Breakfast.It was time to take the plunge.
We had purchased chapatti and chips at the 'food hall', now it was time to eat there. On the Monday 'holiday' we made our way to the chapatti lady's table. Ordering two chapattis was easy, and the hot bread/pancake came straight off the hotplate. Since a drink at that time of morning sounded good we
chose what I thought was milky tea from one of the self-serve containers. Hot milk and chapatti is a fine breakfast!
It was only our first 'sit-down meal' at the food hall - but we'll be back!
Dining out!
Fridays at around 7.00 pm the power goes out at Soweto, so we go out for tea.Our first outing was to the Chinese restaurant at Sondo. The food (and the atmosphere) was much different to restaurants in Lan Zhou or Shanghai, but it was quite tasty and very enjoyable. Somehow, though, Aussies being served a Chinese meal in Tanzania by an African waitress seems a little odd!
1 comment:
I love chappati. I think that you should make it a project that you both learn how to make it. Then you can make it for me whaen your back in oz. Good plan!
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